Talisker 30 Year Old Single Malt Scotch Whisky, 70cl
Talisker 30 YO is an extremely rare, well-matured single malt bottled in strictly limited quantities. Three decades of purposeful, skilled ageing have nurtured and gently shaped this visceral whisky, created in celebration of the highest summit in Skye. In it's lofty heights, the wild and untamed nature of this fascinating island is revealed in all its glory, and so Talisker 30 YO is also among the absolute best that Skye has to offer.
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SCOTLAND'S FINEST - After a short hiatus, the Talisker 30 Year Old was re-launched as a cask-strength release in 2021, and now just a very limited quantity will be released each year. With only 3195 bottles available, this is an exclusive invitation to enjoy the very pinnacle of the Talisker range, where true character awaits.
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PURE FLAVOUR - Soaring sweet smoke with pointy pepperiness. Talisker 30 year old is an elegant and complex expression with the Talisker hallmark of maritime breeze, and the notable fruitiness of waxy red apples and freshly cut orchard fruits.
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SERVE SUGGESTION - The 30-year-old Talisker is best enjoyed neat with a drop of water to unlock the smooth, rich flavours.
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HIGHLY RECOGNISED - The Scottish house of Talisker stands for globally recognised, multi-award-winning whisky tradition that has continuously won the highest prizes in the most prestigious categories, worldwide.
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GIFTING IDEA - Talisker 30 YO is a truly rare and prestigious single malt scotch whisky that is matured to perfection and bottled at unadulterated cask strength. Presented in a beautiful bottle and housed in a crafted wooden box, it makes this limited edition a perfect gift for whisky-lovers, collectors and connaisseurs to mark a special occasion.
A lingering warmth, with a peppery and cinnamon tingle alongside notes of ripe fruit, roasted hazelnut and hint of vanilla.
Freshly cut orchard fruits, waxy red apples, fragrant white pepper, cinder toffee and a subtle creaminess. A fresh maritime breeze passes, alongside the growing presence of tropical fruits, coco nibs and a beach bonfire.
A warming smokiness on the palate, with a chilli pepper prickle, a gentle salinity, fading to reveal layers of apple and pear, smouldering embers, and notes of spicy oak.
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