Clynelish whisky is closer to an Island style than other mainland malts, with a complex and fragrant nose and an agreeable, long finish that leaves a lingering fresh-fruity flavour. This 14-year-old is a less heavyweight whisky that's deliciously drinkable and makes it an excellent aperitif.
Serving Suggestion: Clynelish works best served in a traditional whisky glass, neat or with a little water.
Firm, light to medium.
Some salt, dryish yet an attractive, even slightly bitter finish.
Wax comes up with water – scented candle wax. Dried flowers on a beach. Later, brown sugar.
Pleasant creamy mouthfeel; maritime generally.
Title | Score | Year |
|---|---|---|
International Spirits Challenge | Silver | 2010 |
The Scotch Whisky Masters | Gold | 2009 - 2010 |
International Wine & Spirit Competition | International Wine & Spirit Competition | 2008-2009 |
International Wine & Spirit Competition | Gold (Best in Class) | 2006 - 2009 |
San Francisco World Spirits Competition | Silver | 2005 |
San Francisco World Spirits Competition | Double Gold | 2006-2009 |
San Francisco World Spirits Competition | Gold | 2016 |
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