Lagavulin

• 45 ml Lagavulin

• 22.5 ml Sweet Vermouth

• 7.5 ml Benedictine

• 2 Dashes Angostura Bitters

• Glass type: Coupe

Combine all ingredients into a mixing glass, add ice, stir for 10 seconds, strain into a frozen coupe glass and garnish with a manicured lemon twist.

• 45 ml Lagavulin

• 15 ml Coffee Liquor

• 2 Dashes Orange Bitters

• Glass type: Rocks

Combine all ingredients into a mixing glass, add ice, stir for 5 seconds, strain onto a large ice cube into a rocks glass, garnish with a manicured orange twist and a pinch of salt.

• 50 ml Lagavulin 16

• 30 ml Chai tea

• 10 ml Orgeat

• Glass type: Rocks

Place all ingredients in a mixing glass and stir over ice until chilled. Strain into a rocks glass filled with ice and garnish with a squeezed orange slice.