Savor Every Smoky Moment

Lagavulin Cocktail Recipes

Craft cocktails that are meticulously ingredient-focused. Lagavulin elevates easy-to-make cocktails with its smokey smooth taste. Try a spicy margarita with Lagavulin, perfectly balanced and layered with citrus, spice, and smoke for an exceptional cocktail drinking experience. Or simply try Lagavulin with cola soda to bring out the Single Malt Scotch Whisky's flavours of wood, deep sweetness, and brine. Sip beyond the smoke. What are you waiting for?​

Lagavulin At Its Finest

Image of Lagavulin Spicy Margarita cocktail

Lagavulin Spicy Margarita

• 1.25 oz Lagavulin 16YO Single Malt Scotch Whisky

• 0.5 oz Lime

• 0.5 oz Jalapeno Agave Syrup (see recipe below)

Add all ingredients into a cocktail shaker and shake for 8-10 seconds. Strain into a rocks glass over fresh ice.

Image of Caribbean Mermaid cocktail

Caribbean Mermaid

• 0.75 oz Lagavulin 16YO Single Malt Scotch Whisky

• 0.75 oz Pineapple Juice

• 0.75 oz Apricot Liqueur

• Orange Juice (adjust to taste)

Add all ingredients into cocktail shaker with ice and shake. Strain into highball glass and garnish with orange.​

Image of The Smokey Cokey

The Smokey Cokey

• 1.5 oz Lagavulin 8YO Single Malt Scotch Whisky

• Cola soda

Fill highball glass with ice, add Lagavulin and top with cola soda.​

Image of Shishito Peach Margarita

Shishito Peach Margarita

• 0.5 oz Lagavulin 11YO Offerman Edition Caribbean Rum Cask Finish Single Malt Scotch Whisky

• 0.25 oz Shishito infused Cointreau

• 0.25 oz lime juice

• 0.08 oz Agave (a small splash)

• 1 dash peach bitters

• Tajin peach disc garnish

Combine all ingredients, shake, and strain into double Old Fashioned glass over rocks.

Spirit of Fall

Spirit of Fall

- 1.0 oz Lagavulin 11YO Offerman Edition Charred Oak Cask Single Malt Scotch Whisky

- 0.25 ginger syrup

- 0.25 oz Yuzu juice

- 0.25 oz St. Germain

- Soda water

Place Lagavulin, ginger syrup, yuzu and St. Germain in a shaker and shake with ice. Strain into a highball glass and top up with soda water.

Image of Islay Daiquiri cocktail

Islay Daquiri

• 1.5 oz Lagavulin 11YO Offerman Edition Caribbean Rum Cask Finish Single Malt Scotch Whisky

• 1 oz Lime Juice

• 0.5 oz Simple Syrup

Add all ingredients to cocktail shaker with ice and shake until chilled. Double strain into chilled coupe glass​.

Image of Spicy Margaritas with Jalapeno Agave Syrup

Jalapeno Agave Syrup for Lagavulin Spicy Margarita

• 20 oz Agave syrup

• 5 oz hot water

• 3-6 Jalapenos depending on the desired spice level

Add 5 oz hot water to agave syrup and stir until combined. Add jalapenos and agave mix to a blender and blend on high for 1 minute. Strain the mixture through a fine mesh sieve pressing on the solids to squeeze out as much liquid as possible. Store in refrigerator for 7-10 days.