You’ll need:

• 60ml whisky

• 15ml lime juice

• 10ml 2:1 sugar syrup (two parts sugar dissolved over heat into one part water)

• Ginger beer

• Mint (optional garnish)

To make:

• Fill a glass (a copper mule mug, if you have it!) with ice and pour in your chosen whisky

• Add your lime juice and sugar syrup

• Top with ginger beer and stir lightly

• Garnish with a sprig of mint.

You'll need:

• 40ml Scotch whisky - we love Johnnie Walker Black Label for this drink

• 25ml ginger wine

• Lemon peel

To prepare:

• Place a few ice cubes in an ice glass, then pour over the ginger wine and Scotch.

• Stir gently and serve with a strip of freshly cut lemon peel.

You’ll need:

• 50ml whisky - we love Johnnie Walker Black Label for this, but any blended Scotch is perfect

• 25ml Drambuie (if you can’t find this product, a close alternative is swapping it for honey)

• Lemon peel

To make:

• Add the whisky and Drambuie to a mixing glass filled with ice

• Stir the mixture for about 30 seconds

• Strain into a short glass

• Add a twist of lemon peel

Celebrating? Swap the champagne for this whisky marvel. It’s low effort but high glamour.

You’ll need:

• 40ml Johnnie Walker Gold Label

• 20ml elderflower cordial

• 15ml sour syrup (we recommend buying a pre-made mix)

• 30ml soda water

• Lemon peel

To make:

• Pour your whisky, elderflower cordial and syrup into a mixing glass filled with ice

• Give it a stir for about 30 seconds

• Strain into a champagne flute

• Add the soda water to top

• Garnish with a twisted lemon peel

A simple but punchy take on a classic, this recipe uses equal parts rye whiskey and Mr. Black coffee liqueur with a few dashes of orange bitters.

You’ll need:

• 30ml Bulleit bourbon

• 30ml Mr Black cold brew coffee liqueur (or any coffee liqueur)

• Orange bitters

• Orange peel

To make:

• Measure your coffee liqueur and bourbon into a rocks glass

• Add two dashes of orange bitters

• Gently add in one large ice cube and stir for about 20 seconds

• Garnish with an orange peel

You’ll need:

• 40ml Bulleit bourbon

• 20ml cognac

• 10ml sugar syrup (two parts sugar dissolved over heat into one part water)

• A few dashes of bitters

• A rinse of absinthe (procuring absinthe is the hardest part of this deceptively simple classic cocktail!)

• Lemon peel

To make:

• Add your bourbon, cognac and syrup to a mixing glass filled with ice

• Add bitters and stir until it’s mixed (roughly about 30 seconds)

• Strain your drink into a rocks glass which has been rinsed with absinthe (this just means pouring about a shot in, swirling it around and then pouring it away)

• Add a lemon peel for garnish

Following the tried and tested method of a simple Whisky Highball, the Sunrise Highball adds a touch of citrus and sweet flavours to really reimagine what a whisky cocktail can taste like.

You’ll need:

• 50ml whisky

• 100ml blood orange juice

• 50ml fresh orange juice

• Orange slice

To make:

• In a highball glass filled with ice, pour in your whisky

• Next, add in your blood orange juice

• Finally, top with fresh orange juice to create a layered effect

• Garnish with the orange slice

You’ll need:

• 50ml whisky - a Johnnie Walker Red Label is great for this

• 125ml cola of choice

• Lime wedge

To make:

• Fill a highball glass with ice

• Pour in your chosen whisky

• Top with cola

• Add a wedge of lime to garnish

You'll need:

• 60ml whisky - try a Johnnie Walker Black Label

• 25ml lemon juice

• 15ml honey

• Pinch of salt

• Lemon peel

To make:

• Add the whisky, lemon juice, honey and salt to a cocktail shaker filled with ice

• Shake vigorously until the surface of the cocktail shaker is cold to the touch

• Strain into a glass with ice cubes

• Twist a lemon peel and add to the glass for garnish

You'll need:

• 25ml whiskey

• 25ml orange liqueur

• 200ml of stout (such as Guinness)

• Chocolate shavings

To make:

• Add ice cubes to a rocks glass

• Pour in your whisky and orange liqueur

• Top up with stout

• Add chocolate shavings as garnish

Now the offer of this well-balanced, rich treat is something you can’t refuse.

You’ll need:

• 50ml whisky - a blended Scotch is preferable

• 25ml amaretto

• Orange peel

To make:

• Add ice to a large mixing glass

• Pour in your whisky and amaretto and give it a good stir – the outside of the glass should feel very cold when it’s ready

• Strain the mixture into a rocks glass filled with ice

• Garnish with a twisted orange peel